Thursday, February 3, 2011

Snowcream. Mmmmm.


1 egg
1 tsp vanilla extract
1 can evaporated milk
1 cup of sugar
dash of salt
1 large container of snow
Mix everything but the snow, then drop large spoonfuls of snow, one at a time, and pat down into the liquid. Don't stir, just pat it all down until no more snow can be absorbed. Eat right away, as it will not freeze well. (So I've been told. There were no leftovers with which to find out!)
Snowcream gives me a merry heart!

1 comment:

  1. Mmm! Snowcream!
    My family recently discovered snowcream, it's so yummy! Our recipe is a little different, it has half & half instead of the evaporated milk and the egg. It's a nice treat, especially after it's snowed a lot! :)

    Thank you for your kind comments on my blog!

    ~Miss Laurie
    Old-Fashioned Charm

    ReplyDelete